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Meet Prike’s drink experts

Every now and then a little inspiration is needed in order to find the perfect drink to match the occasion.
Our experts have put together a list of their favourites to get you started on the right track.

Wine expert Kristjan Peäske

Kristjan is the head of Lore Bistro and Restaurant Leib and also triple Estonian and double Baltics master sommelier.
For Prike Kristjan is the wine consultant who highlights top wines and his favourites in Prike’s wine portfolio.
Discover the exciting world of wine and check out Wine Expert’s campaign offers.

Wine expert recommends

Wine Expert recommends
New Zealand / Marlborough
Wine Expert recommends
Canada / Niagara Peninsula VQA

31,10 

Wine Expert recommends
Canada / Niagara Peninsula VQA

38,60 

Wine Expert recommends

White wine

Geographical indication (GI) wine

Penfolds Max's Chardonnay

Australia / Adelaide Hills

24,60 

Wine Expert recommends

White wine

Geographical indication (GI) wine

Penfolds BIN 311 Chardonnay 2019

Australia / Tasmania, Adelaide Hills, Tumbarumba

39,60 

Wine Expert recommends

117,30 

Wine Expert recommends

White wine

Protected Designation of Origin (PDO) wine

Château Gassier Cuvée 946 Blanc 2018

France / Provence

36,73 

Diageo Brand Ambassador Risto Säinas

Risto is Estonia’s Diageo Reserve Brand Ambassador since 2019 and the winner of World Class Baltics 2019.

What could be better than an awarded cocktail master at your event! Be it a birthday, wedding or any other important event.
Also possible to ask for an offer for cocktail workshop and creating a cocktail menu.

Cocktail workshop

What is your favorite beverage category? Want to learn new tricks?
During an on-site or virtual workshop, an experienced bartender will teach you and your companions
to create unique taste experiences by explaining the core combinations of the drinking world.
Contact us and ask for more information.

Cocktail menu

We will create a unique cocktail menu for you and deliver it to your home with everything needed.
Contact us and ask for more information.