Bulleit Iced Tea
1 min / easyAbout cocktail
Fresh whisky cocktail.
Ingredients
- 40 ml Bulleit Bourbon
- 120 ml ice tea
- 15 ml fresh lemon juice
- slice of lemon
- mint leaves
- ice
Tools
- Highball glass
Directions
1
Step
Fill a highball glass with ice.
2
Step
Add whisky, lemon juice and ice tea and stir.
3
Step
Garnish with lemon and mint leaves.
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