Every year on June 14, World Gin Day is celebrated – a great opportunity to spotlight a drink that has made a powerful comeback in both the cocktail world and the craft beverage scene. But where does gin come from, and what makes it special? Let’s let the gin out of the bottle and take a closer look at this iconic spirit!

The History of Gin – From Healing Tincture to Trendy Cocktail

Gin’s roots stretch back to the 11th–13th centuries, when Central European monks and alchemists experimenting with medicinal herbs began producing distilled herbal remedies. The direct predecessor of modern gin is the Dutch jenever – a juniper-based spirit with a distinctive flavor and aroma, which also inspired the name “gin.” Originally used for medicinal purposes and to “encourage” soldiers, gin was discovered by English troops during the 17th-century Dutch wars and quickly gained popularity back home.

The clearest sign of gin’s popularity came in the 18th century during the infamous “Gin Craze” in England, when gin was cheap, widely available, and consumed more than water. Later regulations and quality controls restored gin’s status as a refined beverage. Gin is one of the few spirits in Europe that’s legally defined – the name applies to spirits with at least 37.5% alcohol, usually grain-based, and flavored predominantly with juniper berries, which give gin its unmistakable taste and aroma.

The 20th-century cocktail boom – especially classics like the Gin & Tonic, Negroni, and Dry Martini – solidified gin’s place as a cornerstone of mixology.

How Is Gin Made?

Gin is a distilled beverage made from a neutral spirit base, infused with various botanicals – the most important of which is juniper berry. This ingredient gives gin both its name and its distinctive wild, fresh character. Other common ingredients include coriander, citrus peels, cardamom, ginger, lavender, rose, and even seaweed or forest berries.

Styles of Gin

With such popularity and a long history, gin has evolved into many fascinating styles:

• London Dry Gin – The classic, redistilled with natural botanicals, featuring a dry, clean, and sharp juniper flavor (e.g., Tanqueray London Dry Gin or Gordon’s London Dry Gin). Note: despite the name, this type doesn’t have to be made in London.
• Old Tom Gin – Slightly sweet, perfect for classic cocktails (e.g., Gindome Old Tom Gin).
• New Western / Contemporary Gin – Modern-style gins, especially popular among craft producers. Juniper often takes a backseat to creative flavor combinations such as cucumber, lavender, rhubarb, hibiscus, or lemon.
• Navy Strength Gin – A particularly strong gin (at least 57% ABV), ideal for the bold (e.g., Junimperium Navy Strength Gin).
• Pink Gin – Fruity and aromatic, it has surged in popularity in recent years (e.g., Gordon’s Premium Pink Gin).

How to Serve Gin

Gin is incredibly versatile – great on its own, but especially popular in tonic-based drinks and a wide variety of cocktails.

• Classic Gin & Tonic – Serve with plenty of ice and high-quality tonic, garnished with juniper berries, citrus, cucumber, or rosemary.
• In Cocktails – Gin is a staple in classics like the Dry Martini, Negroni, and Tom Collins, and also invites experimentation with new flavor pairings.
• Neat or on Ice – Especially with flavorful craft gins.

For a Gin & Tonic, choose a copa glass – it holds plenty of ice, enhances the gin’s aromas, and looks impressive. For cocktails, a highball glass is best, as it keeps the ice and bubbles intact.

Gin – A Juniper-Inspired Crown Jewel

Gin has made a powerful return and become a true trend drink. Its endless diversity, creative production methods, and strong connection to history and craftsmanship are all excellent reasons to celebrate World Gin Day. Why not try something new – explore local Estonian producers, or mix up your own stylish cocktail? As the saying goes: when life gives you lemons, it’s time to make a gin & tonic!