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Red Wine

Red wine boasts the most ancient lineage in the world of viniculture. This rich heritage, combined with its widespread cultivation around the globe, has fostered a remarkable diversity. From the historic vineyards of Tuscany and Bordeaux to New World plantations in Napa Valley or Australia, each region has unique growing conditions and winemaking traditions, allowing red wine enthusiasts to enjoy an extremely diverse selection of styles and flavours. Red wines tickle the palate with a lively flavour spectrum. Common flavour notes include dark fruits such as blackberry, plum and cherry, as well as hints of spice and oak. The specific flavour profile depends on the grape variety and ageing method – Cabernet Sauvignon is known for its bold tannins and blackcurrant notes, while Pinot Noir is lighter, with delicate strawberry and earthy aromas. The ageing process also plays an important role - oak barrels give the wine notes of vanilla, toast and smoke. This versatile red wine is an ideal companion and ingredient in various dishes. Red wine is mostly associated with heartier meat dishes and stews, but due to the taste nuances of each specific wine, you can find other wonderful and sometimes surprising combinations. For example, Pinot Noir with earthy notes goes well with various mushroom dishes, starting with boletus and ending with wonderful truffles. Cabernet Sauvignon goes well with aged cheese, Merlot with tuna and salmon. Prike's wine experts will help you find the right red wine for every preference and occasion - whether you want to discover something new that will enliven your taste buds or find the perfect combination with your favourite dish.
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Popular Red Wines







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