Calvados
Calvados is an exquisite apple brandy from Normandy, France. It is crafted through the distillation of fermented cider, primarily made from specially selected apple varieties. With origins dating back to the 16th century, Calvados has evolved into a celebrated spirit known for its complex flavor profile, featuring notes of baked apples, spices, and subtle oak. Recognized with an Appellation d'Origine Contrôlée (AOC), Calvados must adhere to strict production standards that ensure quality and authenticity. Whether enjoyed neat, in cocktails, or paired with desserts, Calvados offers a delightful taste of French heritage.