Dr. Thanisch Cremant Extra Brut 2020

Name: Dr. Thanisch Cremant Extra Brut 2020
SKU: BTCB20
Availability: InStock

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Dr. Thanisch Crémant Extra Brut 2020 is a dry sparkling wine made using the traditional method of secondary fermentation in the bottle (méthode traditionnelle). It is crafted in an elegant, mineral-driven style that emphasizes freshness, precision, and fine bubbles.

All Estonia

When ordering between 00:01–10:00, you can choose same-day delivery in Tallinn between 15:00–18:00 or 18:00–21:00.When ordering between 10:01–13:00, you can choose same-day delivery in Tallinn between 18:00–21:00.

When ordering during the working day, you can choose the delivery time in Tallinn for the next working day between 12:00–15:00 (selected districts), 15:00–18:00, or 18:00–21:00.

* On working days, excluding public holidays.

Attention! This is an alcoholic product, and alcohol may be harmful to your health.

Description

Reviews

Dr. Thanisch Cremant Extra Brut 2020

Crémant

0 reviews

Choose size

0.75 L

39.68 € 52.91 €/l

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Tallinn and nearby

All Estonia

When ordering during the working day, you can choose the delivery time in Tallinn for the next working day between 12:00–15:00 (selected districts), 15:00–18:00, or 18:00–21:00.

* On working days, excluding public holidays.

Attention! This is an alcoholic product, and alcohol may be harmful to your health.

Country

Germany

Alcohol

12.5% vol.

State

Mosel

Taste

On the palate, the wine is bone dry in style, as indicated by the Extra Brut designation, and shows a crisp and linear profile. Bright citrus acidity is immediately present, followed by flavors of green apple and white stone fruit. The mousse adds a soft creaminess, balancing the structure while keeping the overall impression fresh and focused. The finish is long, dry, and mineral, with a slight saline edge that enhances its tension and clarity.

Package

Bottle

Amount in case

Aroma

On the nose, the wine is clean and fresh with a focus on elegance rather than intensity. Aromas include green apple and ripe pear, alongside citrus notes such as lemon zest and grapefruit. There are also subtle white floral hints and a gentle yeast character reminiscent of brioche and baked bread, which comes from the time spent on the lees. A distinct mineral backbone, often associated with slate-like notes, reflects its Mosel origin.