Gérard Bertrand is known worldwide as a pioneer and trailblazer in organic winemaking and offers a very wide range of organic, biodynamic, vegan friendly wines. The plantations of Gérard Bertrand wineries are located in the Langedoc region and are biodynamically certified or on the way. Cigalus Red Aude Hauterive is full-bodied, lush and abundant. The tannins are velvety soft. The taste is dominated by ripe dark berries: blackberry, black cherry and plum. There is a hint of mint in the background. Black berries, toastiness and spices stand out in the concentrated and rich aroma. Made from seven grape varieties (Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, Caladoc, Carignan).