Food and wine are almost inseparable from each other! In this box, you will find the complete selection that a luxurious dinner could contain. For an aperitif, choose a traditional method sparkling wine, whose bright acidity refreshes our taste buds. This time, we travel to Canada with the wine selection. Pair a light fish dish with a crisp and saline Albariño from Spain, whose fresh and vibrant character creates beautiful combinations with light dishes. For a heartier fish or lighter poultry dish, experiment with the intriguing Encruzado. This grape variety unique to Portugal is surprising. A brief oak influence adds richness and spice. Complement delicate and refined dishes with the beautiful Nebbiolo from Piedmont. Surprise heartier meat dishes with a pleasant and mature Bordeaux. Wrap up the evening with a sweet chocolate dessert and sip on raisin Pedro Ximenes Sherry. So that the evening is not forgotten!