Toomas Tiiveli's "Uus viskimaailma teejuht" (2025) is in some ways a sequel to "Viskimaailma teejuhile" (2007), written by the same author 18 years ago. At the same time, it is a completely new book, because the world, and with it the world of whiskey, has changed significantly. In particular, the geography of whiskey has expanded, but technology, the selection of whiskeys and much more have also changed. Today, drinks bearing the name whiskey are produced in more than a hundred countries, the number of different names probably exceeds four thousand. It talks about nearly 500 different whiskeys at length, along with their history, photos, production features and taste characteristics. Whiskey brands are introduced by region, and the selection has taken into account their importance, uniqueness, quality, as well as the availability and popularity of whiskeys both in Estonia and neighboring countries. Recommendations are added on when, why, where and how to drink whiskey. A comprehensive bibliography and index will help you find more information about your favorite whisky and its characteristics. The book is intended for both the novice whisky lover to help them find the right one for them from the wide selection of whiskies, and for the more experienced whisky connoisseur to give additional information about what they currently have in their glass or in a bottle waiting to be opened, and what else is worth looking for in stores.