Grappa
Grappa is an Italian pomace brandy made from the leftover grape skins, seeds, and stems after winemaking. With a history dating back centuries, this spirit embodies the essence of Italian culture and tradition. Grappa is typically distilled in small batches, resulting in a wide range of flavors and aromas that can vary from fruity and floral to earthy and spicy. Whether sipped neat as a digestif or used in cocktails, grappa offers a unique tasting experience that showcases the terroir of its grape origins.