Cuban Crown
5 min / moderateAbout cocktail
A Cuban rum cocktail.
Ingredients
- 60 ml Ron Santiago de Cuba Extra Añejo 11 Years Old
- 45 ml salted honey syrup
- 20 ml lime juice
- ice
Tools
- Coupe glass
- Cocktail shaker
Directions
1
Step
Make the salted honey syrup: mix equal parts hot water and honey. Add a pinch of salt, stir until combined. Let cool.
2
Step
Add all ingredients into a shaker filled with ice, shake well and strain into a coupe glass.
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