Imperial 1869
1 min / easyAbout cocktail
Created to celebrate the house's flagship Moët & Chandon Brut Impérial, highlighting the beautiful fresh flavours of the cuvée.
The grapefruit bitters and orange flower water compliment and enhance the citrus and floral notes of the wine, whilst the agave adds a touch of richness and plays seamlessly with the yeasty character of the wine.
Ingredients
- 15 ml Agave Syrup
- 2 Dashes Grapefruit Bitters
- 1 Dash Orange Flower Water
- 100 ml Moët & Chandon Brut Impérial Champagne
Tools
- Coupette glass
Directions
1
Step
Pour all the ingredients into a coupette glass and top with Champagne.
2
Step
Garnish with a spring of Baby’s Breath flowers and serve with a smile (if you don’t find an edible Baby’s breath flower, please clip it to the glass so no contact with the cocktail).
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