Santiago Mojito
5 min / moderateAbout cocktail
Traditional Cuban rum cocktail
Ingredients
- 5 cl Santiago de Cuba Carta Blanca rum
- 1 cl sugar syrup
- 25 cl sparkling water
- 4 x lime wedge
- 6 x peppermint leave
- Ice
Tools
- Highball glass
- Bar spoon
- Muddler
Directions
1
Step
Place mint leaves and lime wedges into a glass. Crush with muddler to release the essential oils.
2
Step
Add sugar syrup and rum, stir.
3
Step
Fill a highball glass with ice and add sparkling water to the top.
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