Anna de Codorníu is Spain's best-selling cava. Codorníu cava is made using the traditional method and is dedicated to the memory of Anna Codorníu, the beloved woman whom Manual Raventós married in 1659, uniting two families with long winemaking traditions. To this day, the winery is owned by the family. Sparkling wine has a rich, fruity and slightly creamy taste with a perfect balance between acidity and residual sugar. The rich and elegant aroma features white flowers, tropical fruits and citrus. Advanced notes, toastiness and brioche emerge in the background. Grape varieties used in production: Chardonnay, Parellada, Macabeo/Xarel·lo.