Champagne
Ruinart
Dom Ruinart Blanc de Blancs Second Skin 2010
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The 2010 vintage was marked by a crisp spring with temperatures significantly below the ten-year average. The lower temperature lasted until the plants bloomed and delayed the winemaking cycle by five days.
The summer of 2010 actually started well, it was not too hot or too cold, and compared to the ten-year average, the summer rainfall deficit was 25%. Everything changed in mid-August, when the grapes began to ripen in torrential rains in the Champagne region (two months of rain fell at a time). Extreme conditions – incessant heat and humidity – favored the development of the fungus Botrytis cinerea, which attacked, in particular, the grapes of the Pinot Noir and Meunier varieties. Chardonnay, which was less sensitive during this period, fortunately escaped the damage.
September was the softest month. Harvesting began on September 15 of Chardonnay , and the optimal quality was preserved until the end of the harvest.
The 2010 Chardonnays were characterized by a high potential alcohol content, as well as a good level of acidity: this balance allowed our winemakers to use all their skills when mixing Chardonnays.
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Tallinn and nearby
All Estonia
Fast, same-day delivery and you can return products 14 days. If you order today before 10:00, you can choose the delivery time in Tallinn today at 12-15 (selected districts), 15-18 and 18-21.
When ordering from 10:00:01-12:00, you can choose the delivery time in Tallinn and near-by today at 15-18, 18-21.
When ordering from 12:00:01-15:00, you can choose the delivery time in Tallinn and near-by today at 18-21.
*Delivery on working days
*Orders containing flowers or cakes have a different delivery schedule.
Attention! This is an alcoholic beverage. Alcohol can damage your health.
When ordering on working day before 15 delivery takes place the next working day at 10-17. For islands and remote areas +1 working day.
Attention! This is an alcoholic beverage. Alcohol can damage your health.
Description
History Brand
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Dom Ruinart Blanc de Blancs Second Skin 2010
Champagne
0 reviews
The 2010 vintage was marked by a crisp spring with temperatures significantly below the ten-year average. The lower temperature lasted until the plants bloomed and delayed the winemaking cycle by five days.
The summer of 2010 actually started well, it was not too hot or too cold, and compared to the ten-year average, the summer rainfall deficit was 25%. Everything changed in mid-August, when the grapes began to ripen in torrential rains in the Champagne region (two months of rain fell at a time). Extreme conditions – incessant heat and humidity – favored the development of the fungus Botrytis cinerea, which attacked, in particular, the grapes of the Pinot Noir and Meunier varieties. Chardonnay, which was less sensitive during this period, fortunately escaped the damage.
September was the softest month. Harvesting began on September 15 of Chardonnay , and the optimal quality was preserved until the end of the harvest.
The 2010 Chardonnays were characterized by a high potential alcohol content, as well as a good level of acidity: this balance allowed our winemakers to use all their skills when mixing Chardonnays.
0.75 L
393,69 € 524.92 €/l
In stock- ships now
The product has a fixed price. Permanent discount does not apply.
Tallinn and nearby
All Estonia
Fast, same-day delivery and you can return products 14 days. If you order today before 10:00, you can choose the delivery time in Tallinn today at 12-15 (selected districts), 15-18 and 18-21.
When ordering from 10:00:01-12:00, you can choose the delivery time in Tallinn and near-by today at 15-18, 18-21.
When ordering from 12:00:01-15:00, you can choose the delivery time in Tallinn and near-by today at 18-21.
*Delivery on working days
*Orders containing flowers or cakes have a different delivery schedule.
Attention! This is an alcoholic beverage. Alcohol can damage your health.
When ordering on working day before 15 delivery takes place the next working day at 10-17. For islands and remote areas +1 working day.
Attention! This is an alcoholic beverage. Alcohol can damage your health.
Type
Champagne
Country
France
Alcohol
12.5% vol.
State
Champagne
Taste
With a rich taste, Dom Ruinart 2010 is joyful and concentrated. The drink establishes itself with an intense aroma. The fresh aromas of fig leaves are mixed with notes of black tea and fresh spices (sil-timuri berries, mahaleb). The flavors evolve and grow layered, creating an intricate combination of flavors, and eventually reaching a fresh final chord enhanced with elegant bitterness. 2010 Dom Ruinart Blanc de Blancs is a great, seductive Chardonnay.
Package
Bottle
Amount in case
6
Areto code extended
Protected Designation of Origin (PDO) quality sparkling wine
Aroma
First, notes of powder, flowers (iris) and minerals (wet stone), reminiscent of the world of perfumery. Next, roasted and spicy notes dominate: nutmeg, roasted hazelnut and almond, coffee notes, captivating and soothing scents. The aroma of this vintage is made powerful by the sharp notes of ripe citrus fruits.
Colour
The color of the wine is intense golden yellow with a delicate greenish undertone. Exquisitely and permanently effervescent.
Food recommendation
Aperitiv, Asian food, Self enjoyment without food
Serving temp.
10 - 12 °
Serving suggestion
Serveerimistemperatuur: 10–12 °C Glass: Lehmann's 45 cl Jamesse or white wine glass
Size
0.75 L
Nutrient basis
100G
Energy
314 Kj
Energy
75 Kcal
Additional information
Allergens: contains sulfites.The harvest years of the wines may change depending on the production time.The year marked on the product photo may differ from the year on sale. By buying the product in a full box, we deliver the product in its original packaging and protect nature!
Name of manufacturer
Champagne Ruinart
Variant
Non-Vintage
Ruinart
The House of Ruinart was the first established House of Champagne in the world.
The winery was established inspired by the intuition of Dom Thierry Ruinart, a modest and hardworking monk. Dom Ruinart are made entirely of Grand Cru grapes.
Dom Thierry Ruinart was a brilliant theologian and historian. At the age of 23, he left his home in Champagne to go to the Abbey of Saint-Germain-des-Prés, one of the most influential abbeys near Paris. While there, he was exposed to the city and gained an awareness of a more worldly life. Specifically, he learned of sparkling wine, not yet known as champagne. However, it was already popular among aristocrats.
Dom Ruinart passed his sparkling wine related knowledge and 
inspiration on to his nephew, Nicolas Ruinart. In 1729, in Reims, at the heart of the Champagne region, Nicolas Ruinart established the world’s first champagne-producing company. That is how the story of Ruinart started and has now continued for almost 300 years. The house was established immediately after the edict of Louis XV which authorised the transport of wine in bottles. Prior to this edict, wine could only be transported in oak barrels.
The first delivery of Ruinart sparkling wine went out in 1730, ordered by Dom Ruinart’s brother, a cloth merchant, as business gifts for his clients.
In the 18th century, Ruinart acquired its chalk caves which are ideal for ageing wine. These caves are classified as a World Heritage site by UNESCO. The caves are as big as 38 metres deep and 8 kilometres long and have a constant temperature thanks to the chalk walls. All Ruinart champagnes age in these old chalk caves. Vintage wines age there for at least nine years, non-vintage wines at least three years.
The first vintage Ruinart was released in 1959. Dom Ruinart Blanc de Blancs was developed as an ode to the great Chardonnays. Supposedly, Ruinart made the first rosé in the 18th century, but the first bottles were not released until 1962.
Among the seven grape varieties authorised under the rules protecting champagne production, the Chardonnay grape stands out for its sheer complexity. Its elegance and aromatic freshness make it the emblematic grape variety of Ruinart. Grapes are harvested when they have reached their full aromatic potential and first begin to reveal the essential character of the Ruinart Taste. Ruinart has released only 23 vintage champagnes since 1959.
The Cellar Master, Frédéric Panaïotis, and his team are guided by their expertise in recreating the Ruinart Taste. The estate has been in the possession of the same family for nearly three centuries. Each generation has brought with them their skills and experience, fully respecting the legacy of their ancestors. Although today the brand belongs to LVMH, the family still plays a big role in its operation.
WHY RUINART? 
Sustainable
Eco-responsibility is at the heart of everything Ruinart does, they are committed to preserving the nature and biodiversity. Ruinart also practises sustainable viticulture.
Just as it used to be
Ruinart’s round bottle pays tribute to the iconic 18th century champagne bottles – the time when champagne first took off.
Patron of the arts
Ruinart has a special relationship with art. Even today, the brand plays an active role in international art fairs.
Grand Cru Chardonnay
Chardonnay’s aromatic freshness makes it the golden thread that runs through the Ruinart Taste. Freshness is the essence of every Ruinart.
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